gluten free

Appetizers  |  Salads  |  Noodles & Rice Dishes  |  Rolls  |  Sushi or Sashimi  |  Entrees
 
Appetizers
We have taken every necessary precaution to ensure that the following menu items are gluten free.
These include all food preparations, separate oil for frying and all cookware and chinaware used. Our guests that require the gluten free menu can feel confident and safe to dine at Oye’s. For your safety, No subsititutions please!
Chicken Rolls
Ground chicken, black mushrooms, water chestnuts, scallions in tofu skin roll
9.50
Chicken Lettuce Wrap
Chicken or Shrimp with water chestnuts, celery, scallions, onion in gluten free Hoison sauce
10.50
Crispy Calamari 10.50
Edamame 5.00
Spicy Edamame 7.50
Crisp Chicken Wings in Black Bean Sauce 9.50
Singaporean Tender Ribs 10.95
Fresh Mussels or Littleneck with Basil in Garlic Sauce (Mild) 9.95
Boneless Spare Ribs 9.50
   
 
Salads
Avocado Salad 7.50
Persian Salad
Tomato, cucumber, onion, mixed green & lettuce heart with garlic olive oil dressing
4.95
Grilled Shrimp Salad in House Vinaigrette Dressing 8.95
Thai Fruit & Veggie Salad
Avocado, grapefruit, fresh pineapple, tomato, green beans in lime juice coconut dressing
8.95
   
 
Noodles & Rice Dishes  
Fried Rice (choice of chicken, beef or shrimp) 7.95
House Special Rice (chicken and shrimp) 8.95
Chow Foon (choice of veggie, chicken of beef) 9.95
Pad Thai (with chicken) 9.95
Chow Mein Foon (stir fried rice noodle, choice of veggie, chicken or shrimp) 9.95
   
 
Rolls  
Tuna/Salmon Maki 4.95
Negihamachi Maki 4.95
Avocado Maki 4.50
Cucumber Maki 4.50
Avocado Cucumber Maki 6.95
Aspargus Maki 4.95
Garden Maki 7.50
Tuna/Salmon Cucumber Maki 7.50
   
 
Sushi or Sashimi  
Maguro (Tuna) 5.50 7.50
White Tuna 5.50 7.50
Tai (Red Snapper) 5.50 7.50
Sake (Salmon) 5.50 7.50
Hirama (fluke) 5.50 7.50
Smoked Salmon 5.50 7.50
Saba (Mackerel) 4.00 6.00
Ebi (Shrimp) 5.00 7.00
Tako (Octopus) 4.25 6.25
Ika (Squid) 4.25 6.25
Hokkigai (Surf Clam) 5.50 7.50
Uni (Sea Urchin) 6.50 8.50
Hottategai (Scallop) 6.50 8.50
King Crab Meat   M.P.
   
 
Entrees  
Sesame Crispy Chicken
Sliced white meat chicken fried until crispy in a sweet sesame sauce
12.95
General Gau’s Chicken or Shrimp
Lightly breaded fried chicken with spice minced garlic and cooked in a hot ginger sauce
11.95 15.95
Ginger Chicken with Green Beans
Sliced white meat chicken, green beans with fresh ginger in a house wine sauce
12.95
Pepper Steak with Onion
Beef, onion, green pepper in a house scallion brown sauce
13.95
Black Pepper Beef (mild)
Beef tenderloin, onion, scallion, asparagus in house black pepper sauce
16.95
Hunan Spicy Beef
Beef, sautéed in a mild hunan sauce with broccoli, pepper, baby corn and musshoom
13.95
Szechuan Spicy Chicken
Diced chicken quick stired with pepper, celery in Szechuan spicy sauce
12.95
Sake Shrimp & Scallop
Shrimp, scallop, sweet ginger in Japanese sake wine sauce
15.95
Grilled Salmon with House Ginger Sauce 16.95
Steamed Chilean Seabass in Wonderful Soy Sauce M.P.
Chicken or Mushroom Egg Foo Yung 9.50
Chicken or Shrimp Chow Mein 9.95
Bean Curd with Vegetables 9.95
Baby Shanghai Bok Choy 10.95
Sauteed Broccoli in Garlic Sauce 9.50